Our Production Facilities
Production
We operate our own production facility in Shandong, China. Shandong, China’s breadbasket, has tremendous advantages in the supply of ingredients for our products, especially plant proteins. We also have great business connections in Shandong where the investors have long operated other business ventures.
The Founders
Neo Wei Ming
A 20-year veteran in the food industry, with on-the-ground experiences in managing sourcing, logistics and distribution, and sales and marketing. He is also experienced with the agri-production and business environment in China, having been involved in M&A projects and served as an advisor to the CEO of a leading eCommence food company in Shanghai.
Kenneth Tan
An Oxford University PPEist by training, a relative newcomer to the food industry but an investment banker at heart! A senior banker at Citibank and United Overseas Bank (UOB), Kenneth was also part of Singapore’s Economic Development Board (EDB) leadership team overseeing many of Singapore’s economic initiatives including those in emerging technologies. After leaving the ranks of bank group management in 2015, he is now focused on private equity investments and entrepreneurship. Kenneth also sits on the boards of various Companies and Institutions of Public Character (IPC).